New Book, Bringing Home the Baking, Provides Inside Scoop on How to Start a Licensed Baking Business

ATLANTA, Ga. — Author Quincella C. Geiger, announces the release of her new book, “Bringing Home the Baking,” (ISBN: 978-0-615-14518-1) that reveals the secrets to setting up a successful home-based baking business. Starting a business can be expensive, but starting a home-based baking business is smart and cost-effective. It enables the business owner to try out their products in the market place, build their business skills, and acquire an understanding of what it takes to eventually open a

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